Flink pike

Traumatized as I was by last night's attempt to follow a meme designed for earnest homeschooling stay-at-home mothers, I really had to make up for things today, and golly it turned out to be a fun day. It started out with the brilliant idea to use up the left over mashed sweet potatoes in the fridge for bread. I scanned my cookbooks but didn't find anything, so I went to the internet and found this recipe for "healthy" pumpkin bread. I had to modify it some, but not much. Here's the result:

I'm glad I took a picture, because it's already gone! It was really yummy, gaining the stamp of approval from E and his friend who was over playing, KE, and me. I had to make some modifications on the fly, so here's the recipe for my version:

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 or 2 cups (didn't measure) mashed sweet potatoes (could also use pumpkin)
• 1 cup brown sugar
• 1/2 cup sour cream
• 1 egg
• 2 tablespoons of melted butter

Mix the dry ingredients first, then add the wet. Pour into a bread pan lined with baking parchment, and bake for 1 hour in a 175 degree (celsius) oven. E did most of the mixing, which I think he actually really likes doing.

After baking, E and I ran some errands. We stopped by the green grocers, dropped off outgrown clothing at the UFF bins, picked up some staples at the grocery store, and did some fun shopping at the Kiwanis barn again. They're open from 10-12 on Tuesdays, so it's not often I can make it. I scored a great set of glass mixing bowls (kind of like this). It was missing one bowl, and when I got home I discovered that one of the two glass bowls we already have is the missing link, and it's even originally from the same set. Woo-hoo!

As if that wasn't enough domesticity, I also did a bunch of laundry and made a huge batch of hummus (recipe from Camilla Jensen's Bønner og linser, my current favorite cookbook) :

That's a full sized dinner plate. You're probably thinking it looks like cottage cheese. It's very lumpy because I mashed the chickpeas by hand with a potato masher. I still have a ton of chickpeas left over. I may try to put together a salad with the rest. The hummus isn't the best I've ever tasted, but I consider it a pretty decent first effort.

The universe rewarded me for my efforts. My good friend L from back in Eugene sent me a box of yarn from her stash! It was such a treat to open up the package and find:

Score!