Wow! The stew was de-lish! The actual recipe was mysteriously missing some main points, so I ended up winging it. Here's what I did:
- Sauté 1 onion (diced), two crushed garlic cloves, and a chunk of grated ginger in olive oil until soft
- Add 1/2 teaspoon tumeric, 2-3 tablespoons of something tomato-y (I used sauce), 5 dl (about 2 cups) of water, 1 cube of vegetable stock, about half a small zucchini chopped, and 250 g red lentils
- Simmer for about 30 minutes (I ended up adding 3 dl of water more about half way through)
- serve
Right before we left for vacation I bought Camilla Jensen's Bønner og linser. I still haven't cracked into it and made anything yet, but I'm eager to do so. Here's a peek:
I'm hoping that there will be lots of no-meat dishes in here that will be super healthy and tasty.
Today the book I desperately need for my conference paper finally arrived at the library. I did a slap dash job of going through it and banging out the last paragraph I needed for the paper. I now have a complete draft that I can in a pinch present as is, though I still think it needs quite a bit of work before Wednesday morning (gulp) when I'm scheduled to present. There are two major weak points, but I'm pretty sure the rest is good.
Still knitting away happily on the garter section of Multnomah. Here's a progress shot:
I can see why people like knitting with variegated yarn. I still think it's ugly as sin, but the process of watching the colors change is fascinating, I must admit. I'll have to use this as consolation knitting; I just finished Den orolige mannen and the ending is so incredibly sad. Sniff. I wasn't quite prepared for it, even though Mankell gives tons of hints along the way (I see now, in retrospect). It makes me want to curl up in a little ball and mourn for...well, I'm not exactly sure for what, but mourn for something.


